Love on a Pita!

Presenting the BEST EVER Pita!
This is probably one of my favorite lunches/dinner EVER! Its soooooo delicious…it’s actually mouth watering! I love to make this on a flat bread or on sourdough bread as a panini! Here’s the secret to this amazing sandwich…it’s the dressing! It’s to die for. Go make this pita right away! Enjoy  

Here's what you need to make this: 

-Flat bread (I like the Greek Pita Flat Bread)

-Brianas Asiago Caesar Dressing (This is a MUST)

-Spinach

-Artichoke hearts

-Pepperoncinis 

-Sun dried tomatoes

-Black olives

-Chicken

-Feta cheese

-Red onion

-Pepper jack cheese

-Italian seasoning

Instructions:

Set oven on Broil at 450*. Place flat bread on a cooking sheet. Put about 1-2 TBL (depending on how much you like) of Caesar dressing on flat bread and add all the toppings! After toppings are added, sprinkle some Italian Seasoning on top. (FYI I always put spinach on after the dressing, then pile everything on top.) My flat bread is always different depending on the ingredients we have, but any variation of these ingredients is AMAZING! Broil for about 2 mins. or until cheese has melted and fold it up and enjoy!