Here is a fantastic recipe for good 'ol white bread. It cuts great
and works perfectly for sandwiches! Not to mention it is super easy to make and
the results are so rewarding! Enjoy
Ingredients :
· 2 cups warm
water
· 2/3 cup white
sugar
· 1 1/2 cup white
sugar
· 1 1/2 teaspoons
salt
· 1/4 cup
vegetable oil
· 6 cups bread
flour
Directions:
1. In a large bowl, dissolve the sugar in warm water, and then stir
in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth. Place in a well oiled
bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until
doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to
rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees for 30 minutes
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